Festive Lunchtime - £10.50

(Free plain garlic bread for parties of 7 or more)

Mushrooms pan fried with garlic
Liver terrine
Melon chunks with prawns in a cocktail sauce
Minestrone soup
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Home made lasagna or cannelloni

Meatballs served with a tomato sauce and penne pasta

Chicken risotto with mushrooms, peppers and onion

Penne with a tomato, garlic, and basil sauce
(with or without hot chillies)

Any pizza from our normal menu

Chicken breast with mushrooms and peppers,
in a red wine and tomato sauce  (£2.50 extra)
or
Sirloin steak encrusted with peppercorns
in a cream and brandy demi-glace  (£4.50 extra)

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Choice of sweets available from £3.50
Coffees from £1.75

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Festive Dinner

 for parties of 6 or more
Sunday - Thursday  £22.95
Friday/Saturday £25.95

Spare ribs in chef's special  barbecue sauce

Mushrooms pan fried with garlic and bacon

Salad leaves topped with fresh mozzarella cheese,
sundried tomatoes, olives, and artichoke

Minestrone soup

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Sea bass fillets finished with white wine,
 lemon, butter and parsley

Sirloin steak with garlic and black olives,
 in a tomato  and red wine sauce

Chicken breast with peppercorns,
 in a cream & brandy demi-glace

Lasagna and side salad

Meatballs served with a tomato sauce and penne pasta

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Choice of sweets followed by coffee

Christmas Eve - £35

Homemade lasagna

Fresh asparagus with butter and parmesan

Roulade of fresh mozzarella and Parma ham

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Fillet steak encrusted with red, green and black
 peppercorns in a cream and brandy demi-glace

Sliced chicken breast fillets topped with
asparagus, in a white wine and cream sauce

Slices of salmon fillet
in a mustard and mushroom sauce

Lamb shank braised
in a red wine and mint sauce

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Choice of sweets followed by
coffee and panettone

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New Year's Eve - £39.95

Roulade of fresh mozzarella and Parma ham

A selection of filo pastry parcels filled with:
mixed seafood
wild mushrooms in a cream sauce
chicken and courgette in a cream sauce

Spinach and ricotta filled fresh pasta
served with a bechamel sauce

Smoked salmon cornets
filled with prawns in a marie rose sauce

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Fillet steak encrusted with red, green and
black peppercorns in a cream and brandy demi-glace

A trio of sea bass, salmon  and langoustine with a
lobster and crayfish sauce

 Veal escalope parcel filled with ham and cheese,
breadcrumbed, served with a cream and brandy demi-glace

Chicken breast topped with asparagus and red peppers
in a white wine and cream sauce

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Choice of sweets
followed by
coffee and panettone

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All menu choices for parties of more than 6 must be confirmed at least 1 week before event.

If you have any special dietary requirements please discuss at time of booking

There will be 2 sittings on Christmas and New Year’s Eve

First sitting bookings will be taken between 6.00 p.m and 7.15 p.m.
Most tables will have to be vacated by 8.45 p.m. A small number will be available until 9.15 p.m.

Second sitting from 9.00.p.m. Tables will be available for the duration of the evening
Fixed menu applies for the second sitting but will also be available earlier

A deposit of £5 per person is required for groups of 6 or more people during December
A deposit of £10 per person is required for Christmas Eve and New Year's Eve
All deposits are non refundable.

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