Antipasti

AVOCADO LA PIAZZA. . . . . . . . . . . . . . . . .6.95
Avocado with prawns, celery and marie rose sauce
 
PROSCIUTTO E MELONE. . . . . . . . . . . . . . 7.95
Slices of Parma ham and melon

MELONE TROPICALE . . . . . . . . . . . . . . . . 6.50
Melon chunks and mixed fruit with prawns in a marie rose sauce

INSALATA DI TONNO  . . . . . . . . . . . . . . . . 5.95
Tuna fish, white beans and onion salad

TERRINA DI FEGATO . . . . . . . . . . . . . . . . 5.75
Chef's recipe liver terrine

GAMBERETTI MARIA ROSA  . . . . . . . . . . . 6.50
Salad with prawns in a marie rose sauce

INSALATA PESCATORA  . . . . . . . . . . . . . . 7.25
Mixed seafood salad

CORNETTI DI SALMONE . . . . . . . . . . . . . 7.95
Smoked salmon cornet with prawns in a marie rose sauce

CODE DI GAMBERONI ALL'AGLIO  . . . . . . . 7.95
Shelled King Prawns sautéed with garlic and white wine

COSTOLETTE SCOTTA DITO  . . . . . . . . . . . 7.25
Spare ribs in chef's special barbeque sauce

FUNGHI ALL'AGLIO  . . . . . . . . . . . . . . . . . 5.95
Mushrooms sautéed with garlic

FUNGHI CERTOSINO  . . . . . . . . . . . . . . . . 6.25
Mushrooms and bacon sautéed with garlic

ZUPPA DI MINESTRONE  . . . . . . . . . . . . . 4.50
Fresh vegetable soup

Pane

BRUSCHETTA CASALINGA . . . . . . . . . . . . 4.75
Toasted bread with chopped tomatoes, onion, olives, garlic and basil

PANE ALL'AGLIO . . . . . . . . . . . . . . . . . . . 3.95
Pizza base garlic bread

PANE ALL'AGLIO E POMODORO . . . . . . . . 4.95
Pizza base garlic bread topped with tomato

PANE ALL'AGLIO E FORMAGGIO . . . . . . . . 5.95
Pizza base garlic bread topped with mozzarella cheese

FOCACCIA AL PROSCIUTTO CRUDO . . . . . 7.50
Pizza base bread sprinkled with salt and rosemary, split and filled with Parma ham

BACK TO TOP         PASTA/RISOTTO/PIZZA         MAIN COURSES