Carne

FILETTO ALLA ROSSINI . . . . . . . . . . . . . 17.95
Fillet steak topped with pâté and served on a croûton covered with a rich madeira sauce

FILETTO AL PEPE NERO . . . . . . . . . . . . 16.95
Fillet steak encrusted with black peppercorns served in a cream and brandy demi glace

FILETTO MIGNON DELLO CHEF . . . . . . . . 16.95
Medallions of fillet steak and mushrooms in a mustard and cream sauce

FILETTO ALLA PIZZAIOLA . . . . . . . . . . . . . . 16.95
Fillet steak with garlic, black olives, tomato, capers, red wine and oregano

FILETTO ALLA GRIGLIA   . . . . . . . . . 15.75
Fillet steak grilled to your liking

SCALOPPINE AGRO DOLCE . . . . . . . . . . 12.95
Veal Escalopes cooked in white wine, lemon juice and butter

SCALOPPINE AL FUNGHI . . . . . . . . . . . . 13.95
Veal Escalopes cooked with mushrooms, fresh cream and white wine

SALTIMBOCCA ALLA ROMANA. . . . . . . . . . 14.95
Veal escalopes with Parma ham cooked in butter and white wine

POLLO AL PEPE . . . . . . . . . . . . . . . . . . 11.95
Chicken breast coated in peppercorns, in a cream and brandy demi glace

POLLO ALLA VALDOSTANA . . . . . . . . . . . 11.95
Chicken breast topped with ham and cheese with a tomato and cream sauce

POLLO SOFIA . . . . . . . . . . . . . . . . . . . . 11.95
Chicken breast with asparagus and a cream sauce

POLLO ALLA MILANESE . . . . . . . . . . . . . . 11.50
Chicken breast, flattened, coated in breadcrumbs and shallow fried

POLLO ALLA CACCIATORA . . . . . . . . . . . . 11.95
Chicken breast cooked with mushrooms, peppers, garlic, red wine, tomatoes and rosemary

Pesce

LANGOSTINE AMERICANA . . . . . . . . . . . 17.95
Mediterranean king prawns, in shell, served with a lobster sauce flavoured with brandy and cream

LANGOSTINE ALL'AGLIO . . . . . . . . . . . . . 17.50
Mediterranean king prawns, in shell, cooked with garlic, white wine, lemon juice and parsley

SCAMPI THERMIDOR . . . . . . . . . . . . . . . 16.95
Scampi sautéed in butter with a cream and brandy sauce

SCAMPI ALLA PROVINCIALE . . . . . . . . . . . 16.75
Scampi sautéed with onions, tomotoes, garlic, oregano and white wine

THERE ARE NORMALLY MORE FISH DISHES
ON THE SPECIALS BOARD DEPENDING ON MARKET AVAILABILITY

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